This is a platform technology for incorporation of hydrophobic molecules, ingredients and substances into compact liquids, which can either be blended with water or any aqueous hot or cold drinks, or be squeezed directly into the mouth.
Depending on the nature of the ingredients, their concentrated blends can either not change the smell or taste of the drinks or can add a slight additional berry taste.
Lycosome Oral Delivery Technology
Clinically validated on middle-aged persons with health risk factors – the main population target for nutraceutical applications
Best-in-Class Pharmacokinetics and Pharmacodynamics
Lutein / Zeaxanthin
anti-inflammatory properties of metabolites produced by Penicillium roqueforti, Penicillium camemberti and some other food fungi. (click for more information)
the most powerful anti-oxidant form of lycopene:
technology to covert trans-lycopene into stable cis-lycopene to be used either by itself as a nutraceutical, or as an ingredient for food fortification,
nutraceutical and nutritional formulas for boosting conversion of trans-lycopene into its cis-isomer in human GI tract and liver,
Lycotec technologies in the media both in the UK and Internationally