L-tug technology specifically targets animal fats, chocolate and vegetable oils, overconsumption of which may result in hyper-lipidaemia, and such conditions as metabolic syndrome, obesity, diabetes and atherosclerosis.

For example, blending of L-tug with chocolate or butter fat in ratio of 1 to 10,000 can prevent a transient hypercholesterolaemia and overall postprandial metabolic stress to the liver, which usually occurs within a couple of hours after their over-consumption…

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