Lycotec presents at 3rd World Congress on Targeting Microbiota
In this work we assess how cocoa flavanols and methylxanthines, two major Theobroma cacao bioactives, cooperate with intestinal microbiota in regulation of mitochondrial function.
Preliminary results suggest that gut microbiota endorses biotransformation of cocoa flavanols and formation of short chain fatty acids – important messengers connecting gut bacteria and mitochondria.
This may open a new way to use proprietary design dark chocolate to boost mitochondria metabolism by modulating gut microbiota.
Congress will take place from 21st – 23rd October 2015 in Paris, France.
Find out more information here
World’s First Chocolate Patent for Weight and #Cholesterol Management Granted in #Europe. #cambridge #news… https://t.co/Tm3tCjkdsj6 months ago
Systemic and skin-targeting beneficial effects of lycopene-enriched ice cream: A pilot study. #science #cambridge… https://t.co/1UvGGZ6SHH6 months ago
Turning 'bad' fats to good https://t.co/AwHRlxWrzx Technology is set to be able to personalise, optimise and… https://t.co/gMU0vHVDQf8 months ago